Paneer for a vegetarian is a special delicacy which goes well with absolutely any kind of gravy. Paneer bhurji is one of the simplest kind of paneer sabji i have ever made. Usually my cooking/recipes are dictated by the time i have on hand & if you don't have any fancy ingredients in your pantry & the time; this is a good bet!
~ 1 cup of paneer crumbs
1 green bell pepper chopped
1 medium sized onion chopped
1 tomato diced
3-4 chopped green chillies
1 tbsp ginger-garlic paste
1 tbsp jeera, 1/2 tbsp red chilli powder, 1/2 tbsp garam masala, 1 tsp amchur powder
1. Heat some oil in a pan & add the jeera seeds. After the jeera seeds flutter, add ginger-garlic paste. Let them cook for 30 secs, then add the onions & chillies. Let the onions saute for 3-4 mins & add the bell pepper.
2. Let them cook for 2-3 mins & add chili powder & tomatoes. Let the chili powder cook for a minute & add the paneer crumbs. Let this cook for 2 mins & dust the masala & amchur powder. Add salt for taste. Garnish with coriander leaves. Tastes best with roti/parathas.