Gobi Manchurian & Veg Chowmein by Pinky

Manchurian

Ingredients

1 medium Gobhi (Cauliflower), 3/4 cup Flour (Maida), 1 tbsp Corn Flour, Salt to taste, 1 chopped green chili, 1 tbsp Garlic Paste, 1tbsp Ginger Paste, 1 cup finely Chopped Onions, Finely Chopped Coriander Leaves, 1/4th tsp Ajinomoto, 2 tbsp Soya Sauce, 2-3 tbsp Tomato Ketchup, 2 tbsp Oil

Preparation

Make a paste of maida, corn flour and salt using water.
Take a tsp. of ginger and garlic paste, add it to the paste.
Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
Now, mix aginomoto, soya sauce and tomato sauce to it (chilli sauce can also be added)
Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.

Veg Chowmein

Ingredients

1 Packet Noodles (chings),1 Onion Sliced, 1 Capsicum Sliced, 1 Cabbage Shredded, 1 Carrot Sliced, 1/2 cup Beans Chopped, 2 tbsp Soya Sauce, 1 tbsp Vinegar, 1 tbsp Chili Sauce, Salt to taste, 1/4 tsp Pepper Powder, 2 tbsp Oil

Preparation
Boil Noodles in enough water. Take care do not overcook.
Strain Noodles through cold water 2-3 times and drain water and set aside, add few drops of oil to the noodles to avoid sticking.
Heat oil in a wok and add sliced onions and stir fry for 20-30 seconds, add all other vegetables and stir fry for 2 minutes.
Add salt and pepper and mix well. Now add boiled noodles and mix well (take care that noodles don't break) .
Add vinegar, chili sauce and soya sauce and stir fry for a minute.
Serve the vegetable chowmein hot.