Ingredients
Vanilla Wafer Cookies
1- 8oz. package of cream cheese
¼ cup sugar
1 ½ tsp. lemon juice
¼ tsp vanilla
1 egg
-Use muffin pan. Place cupcake paper liners in muffin pan. Place a vanilla wafer in the bottom
of liner.
-Place cream cheese in mixing bowl and beat until smooth. Add sugar, lemon juice, vanilla, and
egg. Mix until well blended. Fill paper muffin cups approximately ¾ full.
-Bake at 325 degrees for 25 minutes. Cool before removing from pan. Keep chilled.
You may top them with fruit pie topping (Strawberry is used in the picture, rasberry or blueberry should turn out equally delicious.)
Makes 6
Vanilla Wafer Cookies
1- 8oz. package of cream cheese
¼ cup sugar
1 ½ tsp. lemon juice
¼ tsp vanilla
1 egg
-Use muffin pan. Place cupcake paper liners in muffin pan. Place a vanilla wafer in the bottom
of liner.
-Place cream cheese in mixing bowl and beat until smooth. Add sugar, lemon juice, vanilla, and
egg. Mix until well blended. Fill paper muffin cups approximately ¾ full.
-Bake at 325 degrees for 25 minutes. Cool before removing from pan. Keep chilled.
You may top them with fruit pie topping (Strawberry is used in the picture, rasberry or blueberry should turn out equally delicious.)
Makes 6
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